This post may contain affiliate links. Recently I have been in Spring cleaning mode, sprucing up and organizing our big ole' barn of a house from top to bottom. See my privacy policy for details. In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything! There's Taco Spiced Chicken, Italian Stuffed Mushrooms and take a look at the Flip Flop cake! All it takes to achieve this meaty main dish is eight basic ingredients. So here we are in the biggest pandemic we have ever seen. Photography Credit: Coco Morante Don’t worry – these meatballs aren’t actually made out of porcupines! Bake until no longer pink in center and thermometer inserted in center reads 165°F. I don’t think you can ever go wrong with a dish like this for your kids. Once you’ve mastered the basics of how to make meatballs, you can try even more time-tested recipes and modern new twists from. I will say that the little rice grains inside the meatballs get a little toasty in order for them to actually stick out of the meat to look like porcupines. Cut into 24 squares. Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender They were really pretty good…well they were very good actually! So I made these little porcupine looking meatballs! In large bowl, mix all ingredients. You will find this recipe in my recipe section of the menu. So after over an hour and 15 minutes of cooking time (since i had to keep returning it to the oven) it turned out just great! These French inspired recipes are sure to be a hit anytime. Got them? As I'm browsing it, I'm finding some wonderful traditional recipes with a new style twist. They were really pretty good…well they were very good actually! Everyone seems to like meatballs and it’s practically a meal all in one! For evenly-sized meatballs that will cook in the same amount of time, pat the meat mixture into a 6x4-inch square. food and festivities. When it’s time for dessert, scoop up dishes of Neapolitan ice cream or fruity gelato, and you’ve created your own Italian feast. After taking them out of the oven (the first time), I noticed they were very very tomatoey liquidy looking so I blamed the recipe ha! Man! Betty Crocker cookbook. This homemade meatball recipe is a Betty classic, and for great reason! Check out this cookbook! Porcupine Meatballs. So I made these little porcupine looking meatballs! A great recipe is at the heart of every memorable meal. Betty Crocker has released 90 Years of All Time Favorite Recipes cookbook. by Olha7397 (9) Porcupine Rice Meatballs. Roll each square into a ball. It’s good to go! by ChipotleChick (65) Oven Baked Porcupine Meatballs. Place 1 inch apart in pan. Yes, delicious doesn't take long! I use store … Culturally Confused: Better Homes & Gardens New Cookbook: … LESS-, © 2020 ®/TM General Mills All Rights Reserved. These meatballs have a funny name but are so delicious. They were really pretty good…well they were very good actually! Jan 14, 2017 - Check out this cookbook! View full disclosure. This homemade meatball recipe is a Betty classic, and for great reason! Other than flubbing up the time in the oven covered vs time in the oven UNcovered they came out very nice. Then pull together a Caesar salad, warm up garlic bread (right in the oven in which the meatballs are cooking) or steam some fresh vegetables to accompany the meal. Got them? 60 minutes to make Serves 6; I have made this recipe for years,I got it from an old Betty Use the baking time to create a first-course antipasto platter of meats and cheeses. So I made these little porcupine looking meatballs! So there’s that…you actually have to read the recipe LOL! Porcupine Meatballs. Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center. Recently I have been in Spring cleaning mode, sprucing up and organizing our big ole' barn of a house from top to bottom. Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Line 13x9-inch pan with foil; spray with cooking spray. Heat oven to 400°F. Porcupine meatballs are a classic retro dinner, made easier and quicker in the Instant Pot! by Amber Dawn (21) Jennifer's Porcupine Meatballs. (No porcupines!) Porcupine Meatballs (In the Slow Cooker!) Please enable all cookies to use this feature. Those 1970’s recipes! By Laura Rege . Yes, delicious doesn't take long! Jun 24, 2013 - Dig In. Other than flubbing up the time in… My mom’s friend, Betty Crocker. https://www.yummly.com/recipes/porcupine-meatballs-no-tomato by Jennifer (12) View All Recipes I Want to Discover. For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. If you were a child of the 70’s, I can almost guarantee that your mom made these Classic Retro This homemade meatball recipe is a Betty classic, and for great reason! There are no social login steps defined in Sitecore for this flow! Sep 5, 2016 - Dig In. All it takes to achieve this meaty main dish is eight basic ingredients. Other than flubbing up the time in the oven covered vs time in the oven UNcovered they came out very nice. Place the meatballs in to the pot a single layer meal All in one salad and some buttered green..!, Spice up this 4th of July with Recipes sure to be a hit.! Wrong with a dish like this for your kids a 6x4-inch square Flop cake … Sweet and sour meatballs first-course. Coco Morante Don ’ t think you can ever go wrong with a new style twist look at the of! Check out this cookbook 160°F and no longer pink in center quite certain her was! 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