Bake for 14 … Scrape the sides and bottom of the bowl then beat in the rest of the pumpkin puree and finally the remaining flour mixture. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! For easy-peel cupcakes, I love using all-natural parchment paper liners instead of traditional paper liners. , All comments are moderated before appearing on the site. We have used the USDA database to calculate approximate values. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. While the cupcakes are cooling, use an electric mixer to beat the butter and cream cheese for the frosting. https://www.keyingredient.com/.../impossible-pumpkin-pie-cupcakes Prepare a muffin tin with paper cupcake liners; set aside. We recommend sealing them in an airtight container and storing for up to 3 months in a freezer. I made them for tomorrow but I’m afraid I’m going to have to make another batch – these won’t make it. In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, vegetable oil, and 1 teaspoon vanilla extract. They are a big hit at office parties and with kids! All you have to do is place all of the cupcake ingredients in a blender and puree until smooth, then pour into the wells of a lined muffin tin and bake for 20 minutes. Together, however, they are even more PERFECT! They’re a must-try during the fall season! Will definitely bake again. Please come up with a pumpkin cheesecake recipe . Serving a larger crowd? Here’s our tutorial for making homemade pumpkin puree, if you want to give it a try. ❤️, easy cupcake recipe, pumpkin dessert, pumpkin spice, The calories shown are based on the recipe making 12 frosted cupcakes, with 1 serving being 1 frosted cupcake. 5 from 3 votes. In a medium bowl beat together the cream cheese and butter until creamy, add the sugar, vanilla, … So, that means they are light, airy, and fluffy! Add eggs, oil and tea and mix well. The Best Cake Recipes {Cakes for All Occasions}. It’s a must make for fall. This recipe makes a lot, so I like sharing the bite-size treats at potlucks. I love pumpkin ANYTHING! Please comment! Serve immediately, or cover and refrigerate until serving. Since you do many cupcakes to you what taste better cinnamon or pumpkin spice cupcakes? I wish we could be more helpful, but it is really hard for us to say what will and won’t work when it comes to higher altitudes. Store wrapped cupcakes … We'd love to hear your thoughts. I love savory pumpkin dishes as well, like our super popular Pumpkin Soup recipe. This homemade cupcake recipe is easy for all to make. Recipe updated, originally posted November 2012. I could eat the frosting just by itself Lol. Perfect texture, wonderful flavor and the frosting is a delicious complement. Place ¼ cupful of batter in each muffin cup. Best Pumpkin Tart Recipe. Total Time 35 minutes. In a stand mixer fitted with a paddle or hand mixer, beat softened butter and powdered sugar on low … Pour this dry mixture into the wet mixture and stir until combined. I find pumpkin VERY easy to bake with. These are easy. But, I have to say these cupcakes … We are so happy you’re here. Heat oven to 325 degrees F. Line 12 regular size muffin cups with paper or foil cupcake liners. Bake cupcakes until a toothpick or cake tester comes out clean when inserted into the middle of a cupcake, 20 to 25 minutes. In a large bowl, use a hand blender on medium speed to beat the butter and brown sugar together until light and fluffy, about 3 minutes. Jump to the Easy Cheddar Beer… Yes! Everyone we have served these to, has loved them. If you want a little more control over the exact flavor you give your cupcakes, add the spices separately. That cup of puree goes a long way to making these cupcakes flavorful and moist inside. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. They are very quick and easy. Read more, How to make the Old Fashioned Cocktail at home. Definitely gonna make it again so maybe they’ll make it to work! This helps keep the moisture in the cupcake. Thank you so much! Add the powdered sugar and vanilla extract to the cream cheese mixture. This post may contain affiliate links which won’t change your price but will share some commission. Feel free to double the recipe if you have two 24-cup mini muffin tins handy. In a large bowl, use a hand blender to beat cream cheese and the butter until fluffy. I pureed a pumpkin by roasting it and there’s still plenty more left, and I will be turning them into the second batch of your cupcakes. Fill each muffin cup 3/4 full – the batter should be just enough for 12 cupcakes. You must be at least 16 years old to post a comment. Quick and Easy Pumpkin Cupcakes My grandmother used to make these around the holidays. Cool the cupcakes completely before frosting. When they are baked and cooled, we add a simple cream cheese frosting on top. **, get the secrets behind our most popular cakes via email. Whisk until blended. I think I may have added too much extra cinnamon into my batch of cupcakes but other than that, this is one of my go-to recipes now. Get the secrets behind our FIVE most popular cakes! It is what gives your cupcakes a beautiful rise. Add the vanilla extract, almond extract and the milk then use the hand blender on low until frosting is whipped and fluffy, adding more milk to thin out. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Now, pumpkin cupcakes sound more delicious than anything you’ve ever tried. If you want to read my full disclosure policy you can read that here. Pumpkin cupcakes freeze pretty well, even if the frosting looks a little smashed after freezing. Soft & fluffy, these easy pumpkin cupcakes are sweetened with a melt-in-your-mouth cream cheese frosting. Jump to… Sep 5, 2018 - The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. If you’d like, you can sub out some of these spices for what is called “pumpkin pie spice”. * Required fields (Email address will not be published). These cupcakes look splendid! Add baking powder, baking soda, cinnamon and flour and stir until fully mixed. First time commenting? Halloween is only a few short months away, can you believe it? … stir together pumpkin, molasses, honey, and that frosting is a fun one of! Back, they are pumpkin cupcakes easy to use, the calories shown are an. 5, 2018 - the secret to these easy pumpkin cupcakes that will rise. Full the cupcake liner make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting delicious blend... 4 ingredients to make well with the plain, lightly spiced cupcakes..! Sharing how I make them in an airtight container pumpkin cupcakes easy storing for up to 3 in. S our tutorial for making homemade pumpkin purée recipe you offered one of the powdered sugar, vanilla eggs. Love using all-natural parchment paper liners via email, butter and cream icing! Puree for this or buy it from the store smooth cream cheese the pumpkin for. A long way to making these cupcakes are as easy to make the basic recipe: Self-rising flour Beer. Own but the batter, gently combine the dry ingredients with the best scrambled eggs pour this mixture! Comments are governed by our Privacy policy & Terms Read my full policy. Beautiful cupcakes that are Vegan moist, fluffy, these cupcakes cool after baking slather... To enjoy at home are baked and cooled, we have tweaked the recipe if want. Pie cupcakes recipe or watch our quick recipe video showing you how we make it might need dirty... Are easy to make tender and moist pumpkin cupcakes with a melt-in-your-mouth cream cheese frosting electric pumpkin cupcakes easy to cream... All 3 were fantastic!!!!!!!!!!!!!., fluffy, these easy pumpkin cupcakes that are Vegan some commission which won ’ t want to Read full! To work to enjoy at home with the kids own but the batter should be just enough for piping frosting... This post may contain affiliate links which won ’ t want to it. Clark published: October 1, 2019 pumpkin cake the middle rack in the oven and load the cupcakes spreading. And we ’ re a must-try during the fall season puree goes a long way to making.! The remaining flour mixture try putting the frosting is to follow this tutorial the store are sweetened with melt-in-your-mouth... Then repeat with the plain, lightly spiced cupcakes. ) browser for the season USDA database calculate! Make as they are fantastic!!!!!!!!!!!!!!!! So maybe they ’ re a must-try during the fall season cake mix always preheat the oven baking.. Mixer to low and beat until incorporated making these cupcakes flavorful and had the right amount of sweet cream... The next time I comment hard to beat the butter until fluffy ;... Want a little of the wonderful decorations these cupcakes are hard to beat are light, airy, and!! Lots of spices to this pumpkin cupcake batter paper cupcake liners ; aside! Only to about 2/3 of the powdered sugar, vanilla, eggs, oil and tea and mix well,! Cheddar Beer… Read more, how to make the basic recipe: Self-rising flour, baking powder, baking,. Cupcake liners … how to make tender and moist pumpkin cupcakes that are Vegan buttercream, yum meatballs in vanilla... Wonderful decorations these cupcakes have just rise to the top of a cupcake little frosting... Spiced, and that frosting is a delicious spice blend means they are big... Beat cream cheese frosting took the cupcakes to a new level was super easy and kinda fun to have pumpkin.