After the separation, the drink became the national drink for all of the countries. Some Bulgarians prefer to pour water in it, especially if it is homemade, which usually means stronger. According to local believes, Rakia is much more than just an alcoholic drink. Year after year, Bulgaria is among the countries with the highest alcohol consumption per capita in the world. An interesting archaeological find in Bulgaria this week gave new life to the discussion when the art of distilling became a thing in Europe. Rakia is the traditional drink of Bulgaria. It is made from fermented grapes, plums, or virtually any fruit with sugars in it. Most commonly, Bulgarian rakia is made out of grapes and plums but other fruits work equally well, too. Buy Bulgarian Liquors - Browse through our selection of Bulgarian food and liquors. In Serbia, they also use pears, quinces, apricots. In fact, this applies to all countries on this list, without any exception. Bulgarian men start their day with a snifter of this strong alcoholic drink and end their day snatching an opportunity to drink a few snifters at dinner and without a reason. Rakia (Photo Credit: Gotvarstvo.net) 6. It is a clear alcoholic beverage made by the distillation of fermented fruit. The drink matures in oak barrels for 18 months, giving it a specific flavor. In case you haven’t tried it yet, Rakia is a hard liquor from the brandy family. Rakia is served as an apéritif, rather than as a digestif (like similar strong drinks in Italy or France, for instance). In Bulgaria, it’s an essential attribute of every feast and has the status of a national product. Raki, usually from grapes or plums but occasionally from walnuts and mulberry, is considered a traditional drink in Albania.People produce raki mostly at their homes, although the government is trying to limit that. It might be wiser to consume the drink responsibly with some ice or a bottle of water next to it. In Bulgaria, it is the traditional strong alcoholic drink. The homemade rakia for personal consumption, however, often surpasses 50% and even 60% alcohol. Bulgarian Food | What to eat in Bulgaria | Traditional Dishes, Bulgarian Wine – History, Local Sorts, Must-Trys, Wine Regions. Every Bulgarian over 18 years drinks 14 liters of alcohol per year. The word rakia is of Arab origin, too. The fruit is usually cut up into small pieces and put to ferment together with sugar and certain herbs (for aroma) in a wooden (or plastic) barel. Rakia isn’t the type of alcoholic beverage that is easy to find in the United States just yet. It is not necessarily home-made. The first signs of Rakia production in Bulgaria date from the 11th Century fragment of a distillation vessel used for the production of rakia. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Recent research has revealed that rakia-making most likely arrived on the Balkan Peninsula from Asia centuries ago. This drink is almost always a homemade drink. Our online stores offer Bulgarian food, drinks, cookbooks and much more and are often the only place online where you purchase famous Bulgarian foods and drinks like banitsa, rakia, boza, etc. It is a clear alcoholic beverage made by the distillation of fermented fruit. Discover the Famous Bulgarian Rakia - Browse through our selection of Bulgarian food and liquors. A common way to sip it is in the good company of fresh or pickled vegetables. They say that Rakia normalizes metabolism, suscitates stomach work, and battles infections. Some of them are likely to serve you the drink in a shot glass. Origin: Republ.. $25.99 Back In Stock Notification. It is inseparably there, from weekdays to holidays – on happy and sad occasions. In ‘ Turkish-style ’ here we feature: rakia, Menta and Mastika existence! 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