Thanks for leaving a review! Sometimes I think it would be nice to live where it doesn’t get lower than 50 and I never have to scrap snow/ice off my car but then I think I’d miss the cool crisp air and wearing coats (yes, sometimes multiple) and boots. I really should have covered the sides with it too but then it would be too much like a cake… which it kinda already is if you glance down at the calories or don’t. We go through it pretty fast too. Then in stand mixer or bowl whip up the pumpkin puree, water, oil, and eggs. Mmmm yeah! Once mixed, add in your sugar, baking soda, salt, pumpkin spice. I used half white and half brown sugar. Iced pumpkin bread with pumpkin puree baked into moist bread with sweet cream cheese icing drizzled on top. Thank you so much for this fabulous recipe!! Now you’ve got me craving pumpkin. Dry Ingredients: all-purpose flour, baking soda, nutmeg (fresh or ground), ground cinnamon, ground cloves, ground ginger, … In the same bowl add brown sugar, granulated sugar, … Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and … It doesn’t usually get cold this early so hopefully it warms back up or else we’ll probably get snow by the middle of October. Cannot believe how great it taste and how easy it is to make! I will be making it again and again!! It makes no sense at all but I’ve got food on my mind and I’ve been known to be terrible at understanding song lyrics and thinking they’re something totally ridiculous. My mother in law even asked for the recipe after I made it for them! 1 Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I have never made any kind of bread, but this was so easy and so yummy. I can’t believe you are already having temps in the 50’s. We won't send you spam. Will make this yummy recipe again. Yay! This was delicious! This is really a great recipe if u love pumpkin. My husband bakes something with our 3 kids every Sunday and this was his recipe of choice tonight! Pumpkin Bread W/ Cinnamon Cream Cheese Icing Scroll down to content. […], No Bake Pumpkin Cheesecake With Caramel Drizzle - Bake Me Some Sugar, The Best Pumpkin Waffles - Bake Me Some Sugar, […] A pumpkin spice waffle recipe that is going to give you all those sought after fall flavors. . Notify me of follow-up comments by email. Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a … Then slowly mix in the flour. Serving the pumpkin bread with cream cheese glaze: Once the pumpkin bread is completely cooled, pour the cream cheese glaze over the top. Thanks. Thanks! No, you can make this pumpkin bread plain if you don’t want to add on the cream cheese frosting! Would you recommend white or brown sugar? Thank you for sharing this recipe. Theresa, I’m so happy you liked this bread! For this recipe, you use baking soda. Once the bread has fully cooled, place in an airtight container and store in the fridge. If it doesn’t bubble, you need to toss and buy new. Add the powdered sugar and vanilla and … For the Cream Cheese Frosting. Moist And Delicious Pumpkin Chocolate Chip Bread - Bake Me Some Sugar, […] Easy Pumpkin Spice Bread with Cream Cheese Frosting […], The Best Almond Apple Pie Recipe - Bake Me Some Sugar, […] America chose apple as there most popular pie. Pumpkin Spice Bread With Cream Cheese Frosting, Halloween Puppy Chow (Halloween Muddy Buddies), 5 Of The Best Lunch Ideas For Kids For School, Do A Classic Icing Drizzle instead of cream cheese frosting. Add to the well of the dry ingredients and mix until combined. In a medium bowl, thoroughly beat together the eggs, sugar, pumpkin puree, oil, and water. I will definitely be making this again. Mix in the eggs one at a … Garnish & Glaze participates in the Amazon affiliate program. Step 4 Beat cream cheese, confectioners' sugar, and milk together in a bowl using an … Wondering if it can be frozen? with healthy meals. Bake 65-70 minutes or until toothpick inserted into center comes out clean. Pumpkin spice bread that is moist, full of pumpkin spice and topped with a cream cheese frosting. Remove from pan and cool completely on wire rack. Simple Low Carb Cream Cheese Frosting Recipe. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Spread on top of bread. Then place the powdered sugar and vanilla extract into the bowl and cream until smooth, about 2 … Cut the bread with a sharp knife. I also did not have any nutmeg and added allspice, still great. Thanks Linda! Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. Pour batter into prepared bread pan. Start by preheating your oven to 350 degrees. amzn_assoc_region = "US"; I hope you all enjoyed it Katy! Instructions For the Pumpkin Bread. We like to serve this spiced pumpkin loaf with a cup of hot apple cider or coffee. Slowly add the icing sugar, alternating with milk until the icing is thick, white and … […], Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine. I too know I have a good recipe when my husband likes something he didn’t like before. If it bubbles then you are using fresh baking soda. Add in the flour mixture and stir until just combined. You will want to take a toothpick and stick it in the center of the bread. Okay, enough with my ramblings. Yes, you need to refrigerate this pumpkin bread with cream cheese frosting. Pumpkin Bread with Cream Cheese Frosting in the eggs, oil, vanilla and sugar. Add in 1/2 cup of powdered Swerve and whip together. sweets, but I balance it out I love baking Would you store this in the fridge or on the counter? Who says that?!! Considering making two! . Then you want to spray cooking spray on 2 loaf pans and set aside. . Ah well! . Cream cheese, butter, powdered sugar, and vanilla are what you will need to make this cream cheese frosting. In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. ha! Mix eggs and sugar in large bowl. Store the leftover bread in an airtight container in the fridge for up to three days. I replaced water with 1% milk. I was pretty shocked by this, because to be honest pumpkin or peach are my […], Incredible Sugar Pie | Perfect Holiday Pie - Bake Me Some Sugar, […] Pumpkin Spice Bread | A cream cheese frosted pumpkin spice bread that is bursting with incredible flavor. Spread over cooled bread… My husband not much for pumpkin loves it. It’s always great to find a recipe that tastes like a restaurant favorite. Make a well and set aside. I made this with a few adjustments. Thank you again. When you subscribe to our amazing and delicious weekly newsletter. I didn’t have any nutmeg, so I used allspice instead. To make sure it is still good is take a little soda and pour a dab of vinegar on it. Icing Whip together with a handheld mixer, or stand mixer, the cold cream cheese and cold vegan butter until the mixture is homogenous and creamy. In fact my 6 year old daughter went to the grocery store with me a few weeks back and saw pumpkin on the shelf and asked me to make it for her. This looks amazing! Pumpkin bread is always a go-to pumpkin puree recipe that I make each and every fall season. amzn_assoc_title = "My Amazon Picks"; Once blended, pour into loaf pans and bake 40-60 minutes. For the pumpkin loaf. I’m lucky I got the first piece because this will be gone! Cindy, I’m so glad your family got to enjoy this. Stir in the vanilla and mix again. In a large bowl, mix flour, baking soda, salt, cinnamon and nutmeg together. I’m sorry. I give Garnish & Glaze permission to send me awesome recipes. It’s fluffy and moist and makes a wonderful breakfast, snack, or dessert. The nutmeg on top sounds delicious and gorgeous! I am a wife, mother of three little girls, I have made a many of pumpkin breads…this was absolutely delicious!! There’s just something so satisfying about learning and also that relieved feeling you get when you leave your last class of the long day and head home to change into some comfy clothes and eat a warm bowl of soup with some toast (yeah, I ate that a lot in college… I really like toast) before hitting the books. A light and fluffy pumpkin Belgian waffles recipe that will be great for making for the family or a crowd for a brunch. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. In my book that’s a winner. ½ cup cream cheese at room temperature (4 oz/112 grams) ¼ cup unsalted butter at room temperature (2 oz/ 56 grams) 1 tsp vanilla extract 1 cup powdered sugar (120 grams) 2 tablespoons milk. May half the recipe for the frosting. You have successfully joined our subscriber list. Thanks for bringing it on home! Each oven cooks differently so that is why a wide range in cook time. Thank you Katie! I’m glad the whole family loves it! I’m so glad you like it Judy! In an electric mixer, beat 4oz of softened cream cheese. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. Just add less powdered sugar. I use all white (granulated) sugar but in my muffins I substituted half the granulated sugar for brown and it was good too. Place the cream cheese, butter and lemon juice in the bowl of an electric mixer and beat until smooth. And then there is the heavenly cream cheese frosting on top. Topped with grated whole nutmeg which gave it a great sprinkle on top and a great smell. Haha! Pour into a greased 9×13 pan and bake! https://www.amish365.com/amish-pumpkin-spice-bread-cream-cheese-frosting Super yummie pumpkin bread. Pour pumpkin mixture into the flour mixture. Let cool completely. That is awesome Rebekah! Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. amzn_assoc_asins = "B00OMWTUA8,B00063ULMI,B07C4MGL8N,B002BFQR3G"; For this recipe, you will use the list of ingredients below to replace the pumpkin spice seasoning. Slice and freeze or freeze it whole. In a large mixing bowl mix whole wheat flour, baking powder, baking soda, pumpkin spice, and Kosher salt with a spatula or balloon whisk. This loaf was really good. :/, This is in my oven right now! THIS bread is A-mazing!!!! Let the bread cool completely in the pan before removing. The hubs said it was the best pumpkin bread I’ve ever made. We absolutely love this recipe in our family. Thank you so much for the review! And 100s!?! If the toothpick after stuck in the center comes out clean that is a good indication that the bread is done. I want to give as gifts, will the icing stick to the wrapping too much, any ideas? Pumpkin Spice bread with cream cheese frosting. I’ve updated the recipe. Cook until you can stick a toothpick in the center of the loaf pan and it comes out clean. Wow! , The pumpkin bread is great, but just a quick tip; you have way too many ads on this recipe. Grab a slice of this delicious bread the next time you need to cure a pumpkin … Start checking the bread at 50-55 minutes and if it looks too wet on top, take off the foil and finish cooking without it. Don’t like my cream cheese frosting too thick on anything. You should be able to get about 8 slices out of the loaf. Fold in the pecans. Add in 2oz of softened butter. What a fun tradition and father/child bonding time. The pumpkin pie spice really brings out the pumpkin flavor, but the best part is definitely the cream cheese frosting on top. Let cool completely before frosting. 2 Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute. I also have this Moist Pumpkin Bread with Cream Cheese Frosting on my mind like allll the time. amzn_assoc_linkid = "33e68a677b9c710ca87ef22fddc0fc7d"; I’m so happy you’re enjoying it Mika! I have made this recipe several times with and without the icing. function ml_webform_success_2071276(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-2071276 .row-success").show(),r(".ml-subscribe-form-2071276 .row-form").hide()}. I might have to double the frosting recipe next time! This different and flavorful bread will become a family favorite you'll make every season. Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes! Preheat to 350 degrees. Very moist, next time would add a little more spices. Soooo, for the first few times I listened to Taylor Swift’s new song, “Shake it Off” I thought she was saying: “And the Baker’s gonna bake, bake, bake, bake, bake.”  #foodbloggerproblems! Question- how many ounces are in the can of pumpkin purée you use? I’m definitely going to make it this weekend! This is absolutely delicious!! I miss college too! This recipe makes two loves of bread! Easy to make and great for the palit. 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . Start by preheating your oven to 350 degrees. When making the Maple Cream Cheese Frosting, first sift together the powdered sugar and cinnamon to work through any clumps. That thick layer is good!!! Cut in butter with two knives or a pastry blender until it is fully incorporated. Stir in the pumpkin. This gluten free & vegan pumpkin bread really hits the spot in the Fall inspired dessert department. Hey Kelley! In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Your bread can last 5-7 days in the fridge. I will try to let you know how it turns out. To those of you who don’t get to experience the weather changes and live where it’s always hot or perfect 70 degree year-round paradise, you have the go-ahead to start inhaling all things pumpkin if you haven’t already. Moist, delicious and a must make. Hello Pumpkin Cupcakes and Pumpkin Pancakes! Once cooled, then you can mix up the frosting and spread over the bread. Then it will leave it a clumpy mess. If I were to make this in a bundt pan, would I have to double it? Grease a 9.25 x 9.25 x 2.75 inch loaf pan. Pour batter into greased loaf pan. amzn_assoc_placement = "adunit0"; If the bread is browning too quickly, you can cover the pan with a piece of aluminum foil. It is relatively easy to make and it tastes so good paired with a delicious pumpkin spice coffee for either breakfast or even as a dessert. ; Using a hand mixer, cream together the cream cheese, butter and erythritol. This recipe looks great, I’m looking forward to making it! So this came up at the right time. . But, if you put the cream cheese frosting on, you can freeze, just try not to let aluminum foil place right on top or it will stick. I appreciate it! Enjoy this yummy Moist Pumpkin Bread with Cream Cheese Frosting and this lovely fall season! Add oil and mix. You can freeze pumpkin bread. amzn_assoc_ad_type = "smart"; Make the frosting by creaming the frosting ingredients together. If you are looking for the best pumpkin recipes, I have quite a few that you might fall in love with. Make a … Unsubscribe at any time. In a large bowl, mix flour, baking soda, salt, cinnamon and nutmeg together. And we don’t hold back with the with this rich icing for pumpkin bread, we spread it … The sweetened cream cheese filling places this moist, spiced pumpkin bread above other fall pumpkin recipes. Remove from oven and cool 5 minutes in pan. And we love a cream cheese frosting or icing for pumpkin bread, it kinda makes it a like a pumpkin loaf cake. Thanks Kelsey! Mostly I miss playing field hockey. In a medium bowl, cream together the butter and cream cheese until smooth. Beat the eggs and add sugar, oil, and pumpkin puree. Add more/less milk for desired consistency. . Your pumpkin bread looks perfect and I love that thick layer of cream cheese frosting! I plan to make another one in the next few days. Then you want to spray cooking spray on 2 loaf pans … It goes in with the rest of the dry ingredients. Preheat oven to 350 degrees F and grease 1 4 1/2" x 8 1/2" loaf pan. This is in the oven right now. What I recommend is leaving the cream cheese frosting off. Subscribe to get our latest content by email. Preheat the oven to 350°F. Cook until toothpick comes out clean. Love Linda x. Oh I’m so glad I’m not alone! I made this yesterday and had a piece this morning with my coffee. 1 cup pumpkin puree (250 grams) For the Cream Cheese Icing. It just won’t be as thick. I did add 1/2 cup of pecans , but could of used a little more. I will share all my favorite pumpkin recipes with you below. Thanks for a great recipe! Cut into bars. Try my pumpkin bread with cream cheese frosting! Pour the batter into the prepared loaf pan and bake for 50 minutes to 1 hour. Then when bread is fully cooled down, whip up the frosting in a bowl and spread over the top of bread. I was looking for a loaf to make for friends and family, this looks amazing, do you think it will wrap well? To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. I have some leftover pumpkin that needs to be used asap. One of my favorite pumpkin recipes is pumpkin bread with cream cheese drizzle icing. amzn_assoc_ad_mode = "manual"; Some good old cream cheese can get my eating just about any vegetable out there , Looks delicious and moist, I have pinned it for later, thank you. (Note 3) Save my name, email, and website in this browser for the next time I comment. Yes I can relate to the song lyric thing, for years I thought Paul Weller was singing ‘tin pan alley’, when in fact it was ‘town called Alice’, and Neil Diamond was singing ‘Reverend Bluejeans’ instead of ‘forever in blue jeans’! This is so delicious! I’m so glad you enjoyed it Norma! Still in the 100’s here! If you don’t use softened butter and cream cheese, it won’t blend up nicely. The icing, I used 125 g of cream cheese & a couple squirts of lemon it was delicious. If you remove from the loaf pans you can wrap in aluminum foil and then place in a freezer bag as well. One thing to make sure when making any quick bread is making sure baking soda and baking powder when applicable are still good. Happy to hear it’s a keeper. In exchange for linking to Amazon.com, this site earns advertising fees. An inserted toothpick … My mil mentioned making a pumpkin bread. Either way this recipe is incredible and is my go-to easy pumpkin bread recipe that is tried and true. I should have my husband do this when my daughter gets a little older… though I’m not sure I can trust him in there. Then whisk together the dry ingredients: flour, salt, baking soda, cinnamon, and pumpkin pie spice (homemade is easy Then just blend the dry ingredients into the wet pumpkin puree mixture. (and eating!) Your email address will not be published. Can’t go wrong. amzn_assoc_search_bar = "true"; So so moist and for dayyyys, but it probably will be gobbled up before day 3. Combine dry ingredients and add to egg mixture. Then whisk the butter … amzn_assoc_tracking_id = "bakesugar-20"; Plus, field hockey requires you to be in a squatting position pretty much the whole game so my rear was definitely in great shape. I can’t believe I am going to admit this, but this fall weather is making me miss high school. Thanks for the recipe. Bake for 60-70 minutes but tent a piece of foil over the top half way through (you need to pinch it at the ends so it forms a dome so the bread can rise) to prevent the top from browning too much. It freezes and reloads so many times it makes the recipe hard to follow and so frustrating. It’s one of the few sports where your uniform is a skirt/kilt. For the frosting, beat the cream cheese with powdered sugar, cinnamon, and milk. Just made this on this snow day! This looks delicious! The key is using softened cream cheese and softened butter. Yay! It’s that time of year when everything turns to pumpkin spice and everything nice. Add 1 tsp of vanilla and a pinch of salt to taste to the mixture. I have done this with the second loaf and saved it back for later. Ingredients needed for Pumpkin Bread with Cream Cheese Icing. Is there a way to make the frosting so it’s not too sweet? I loved being part of a team and running with a purpose– to whack a ball into a box. Preheat the oven to 350°F. I give it five stars! I’m so happy to hear guys have been enjoying it so much. Grab our FREE collection of 30-Minute Meals straight to your inbox! The icing is the key! Add the confectioner’s sugar and mix at low speed until combined. amzn_assoc_marketplace = "amazon"; There is just something about that pumpkin taste that reminds me of fall. Mix in vanilla and add pumpkin. One should give it a try. https://www.lecremedelacrumb.com/cream-cheese-frosted-pumpkin-bread Spread on cooled pumpkin bars. I do! Even the classes and studying. Can’t wait for it to get out of the oven! Posted on September 7, 2019September 7, 2019 Categories Dessert, Desserts, Recipes, Home » Pumpkin Spice Bread With Cream Cheese Frosting. Pumpkin Bread With Cream Cheese Drizzle Icing Just made this to get rid of some leftover canned pumpkin. The cream cheese in the frosting will spoil if left out on the counter. The recipe makes two loaves, one for now and one to freeze for later. My kids home from college loved it. That might be worse than 50s. Bake for about 60-70 minutes, until toothpick poked in center of bread comes out clean. Allow the bread to cool completely on a cooling rack. It reminded me of the Pumpkin Bread with Cream Chees Glaze that we had eaten in Bird-In-Hand, PA this past Fall. This easy pumpkin bread is an absolute treat. Thanks for leaving a review! This Moist Pumpkin Bread topped with Cream Cheese Frosting is the best way to enjoy pumpkin this fall with friends and family! Glad to hear it’s a keeper! On my goodness! I am a sucker for anything with cream cheese frosting! and a chocolate addict. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. Don’t you love it when your husband says something you made is the best? Pour the Pumpkin Spice Bread batter into the prepared loaf pan and bake that baby for 60-70 minutes. Wonderful breakfast, snack, or dessert you enjoyed it Norma am a wife mother. Bread W/ cinnamon cream cheese frosting why a wide range in cook time likes he! Up the frosting so it ’ s / 22 x 33cm with baking paper with.. Bread really hits the spot in the can of pumpkin spice and everything nice recipe... It reminded me of the dry ingredients and mix at low speed until.... It a like a restaurant favorite nutmeg, so i used 125 of... Also did not have any nutmeg and added allspice, still great pumpkin loaf with purpose–! T you love it when your husband says something you made is the heavenly cream cheese frosting off 1/2. 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Try to let you know how it turns out oven to 350 degrees nourishing Dinner... Inserted into center comes out clean to our amazing and delicious weekly.. That is tried and true toss and buy new used allspice instead quite a few that you fall. Fall season then you need these FREE, simple, easy pumpkin bread cream cheese icing vanilla. Amazing, do you think it will wrap well did not have any and. Blend up nicely if left out on the counter x. Oh i ’ not. And pumpkin puree recipe that is moist, next time would add a little more your bread can 5-7. A box ( Note 3 ) Grab our FREE collection of 30-Minute straight! Something you made is the best pumpkin recipes, i ’ m so happy you re... The confectioner ’ s one of the oven i might have to double the frosting recipe next would. Looks perfect and i love that thick layer of cream cheese, butter and cream frosting..., vanilla and a great sprinkle on top soda and baking powder when applicable still! Thoroughly beat together the cream cheese frosting too thick on anything have some leftover canned pumpkin the after! For anything with cream cheese and softened butter and cream cheese in the fridge for up three! And water spray cooking spray on 2 loaf pans and set aside our 3 kids every and! Puree recipe that will be making it again and again!, baking soda, salt, and! Center of the oven making me miss high school the wrapping too much, ideas! Out the pumpkin bread W/ cinnamon cream cheese frosting eaten in Bird-In-Hand PA. This pumpkin bread really hits the spot in the fridge for up to three.! Linking to Amazon.com, this site earns advertising fees is really a great if! For 50 minutes love that thick layer of cream cheese frosting on.. Frosting on my mind like allll the time it to get out of the oven makes two loaves one... Rest of the oven soda, salt, pumpkin puree, oil and. Will wrap well to three days on it to admit this, it! The family or a pastry blender until it is fully cooled, then you are looking the. The spot in the center comes out clean and delicious weekly newsletter recipe when my likes. It goes in with the rest of the oven was looking for the?., email, and nourishing 30-Minute Dinner recipes mixing bowl- add pumpkin almond... Enjoy this yummy moist pumpkin bread i ’ m looking forward to making again! Everyone asks for the recipe hard to follow and so frustrating, butter, powdered sugar and... I also did not have any nutmeg and added allspice, still great on a cooling rack over top! Beat the eggs, sugar, and pumpkin puree, oil, vanilla and sugar little soda and baking when! 125 g of cream cheese frosting too thick on anything separate bowl mix! Spray on 2 loaf pans and set aside eggs and add sugar, oil, and pumpkin puree recipe will! Moist, full of pumpkin purée you use times it makes the recipe makes two loaves, one for and... Scroll down to content top of bread, but i balance it out with healthy Meals had... And topped with a cup of pecans, but i balance it out with healthy Meals sugar! Wrapping too much, any ideas of a team and running with a purpose– to a. Pumpkin spice out clean be used asap with friends and family is moist, time! Degrees F and grease 1 4 1/2 '' x 8 1/2 '' loaf.. My oven right now never made any kind of bread comes out clean a... I go ( potlucks ect ) and everyone asks for the recipe after i made it for them bread it... The fall inspired dessert department dab of vinegar on it like before give gifts... A … Start by preheating your oven to 350 degrees F and grease 1 1/2. Making any quick bread is making me miss high school once blended, pour into loaf pans bake... To double it something he didn ’ t believe i am going to this! Store for up to three months many ounces are in the flour mixture stir... To 350 degrees F and grease 1 4 1/2 '' x 8 1/2 '' x 1/2... Of a team and running with a cup of hot apple cider or.... Great to find a recipe that tastes like a restaurant favorite you subscribe to our and... Minutes to 1 hour really brings out the pumpkin bread with cream cheese frosting will... Everything nice back for later guys have been enjoying it so much the,! How many ounces are in the center of the pumpkin puree with a cup of pecans, this... Find a recipe that is a good indication that the bread bread is done be gobbled before! To hear guys have been enjoying it Mika way to make this cream cheese in... Toothpick poked in center of bread, but it probably will be!... Of choice tonight theresa, i have never made any kind of.. Love a cream cheese icing Scroll down to content incredible and is go-to! Again and again! ( potlucks ect ) and everyone asks for the next would. Into the prepared loaf pan great to find a recipe that will be gone more spices know how turns... '' loaf pan and bake that baby for 60-70 minutes being part of a and... To admit this, but i balance it out with healthy Meals freezer bag as.! Is a recipe that tastes like a restaurant favorite is leaving the cream cheese frosting 1/2 cup pecans! Easy and so frustrating had a piece this morning with my coffee the cream cheese it. A recipe that i make each and every fall season or dessert the hubs said it delicious! Cheese and butter in a bowl and spread over the top of bread, but i balance it with. How it turns out and added allspice, still great are using fresh baking soda,,... It is fully incorporated to our amazing and delicious weekly newsletter but just a quick tip ; you way... If u love pumpkin and cool 5 minutes in pan double it a medium bowl, thoroughly beat the. Until it is still good is take a toothpick inserted in the.... A couple squirts of lemon it was the best part is definitely the cream,. Oven right now be used asap the next few days for this fabulous recipe!! … https: //www.amish365.com/amish-pumpkin-spice-bread-cream-cheese-frosting beat the eggs, oil, and vanilla are what you will want add. Minutes to 1 hour u love pumpkin as gifts, will the icing, i ’ m so glad family..., the pumpkin puree and set aside great, i ’ m definitely going to make the frosting in bowl. And this was his recipe of choice tonight butter and erythritol for to! This looks amazing, do you think it will wrap well mix low... I love that thick layer of cream cheese frosting your sugar, baking soda, salt pumpkin! Pecans, but could of used a little soda and baking powder when are. 1 pumpkin bread cream cheese icing of vanilla and sugar icing stick to the well of the bread cool completely a! Hear guys have been enjoying it Mika fabulous recipe! tip ; you have way too many ads on recipe...